Ingredients
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1 16 ounce can refried beans with green chiles
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¼ cup bottled salsa
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⅔ cup bottled ranch salad dressing
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2 teaspoon taco seasoning
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1 ½ cup finely chopped cooked chicken
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1 7-ounce pouch refrigerated guacamole
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½ of a 2-1/4-ounce can chopped pitted ripe olives, drained
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Tombstone Graveyard Characters
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Shredded lettuce
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10-inch tortillas
Tortilla Graveyard Characters
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10-inch flour tortillas (any flavor)
Directions
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In a small bowl, combine refried beans and salsa. Spread refried bean mixture in a 2-quart rectangular dish. In a small bowl, combine ranch salad dressing and taco seasoning; stir in chicken.
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Spoon on top of the beans in an even layer. Spoon guacamole in small mounds on top of the chicken mixture. Carefully spread to an even layer.
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Cover and chill at least 30 minutes or up to 6 hours before serving. Just before serving, place Graveyard Characters into dip. Sprinkle the graves with chopped olives and shredded lettuce.
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Serve with tortilla chips.
Tortilla Graveyard Characters
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Using cookie cutters or a knife, cut tortillas into gravestones, cats, owls, bats, fence rails, and a tree. Bake in a 350 degree F oven for 5 to 7 minutes or until firm and crisp. Cool on rack.
