Hawaiian Bacon-Wrapped Chicken Tenders

2018-02-27
Hawaiian Bacon-Wrapped Chicken Tenders
Prep Time:
25 mins
Cook Time:
12 mins
Marinate Time:
1 day
Total Time:
1 day 37 mins
Servings:
4

Ingredients

  • 1 8 ounce can pineapple chunks in juice, drained, reserving liquid

  • ¼ cup reduced-sodium soy sauce

  • 3 tablespoon ketchup

  • 2 tablespoon packed brown sugar

  • 1 tablespoon sriracha

  • 1 tablespoon grated fresh ginger

  • 4 cloves garlic, minced

  • 4 skinless, boneless chicken breast halves (about 2 pounds), sliced lengthwise into 4 strips each

  • 16 slices bacon

  • ¼ cup reduced sodium teriyaki sauce

  • ¼ cup ketchup

  • 1 clove garlic, minced

  • 1 tablespoon packed brown sugar

  • 1 teaspoon grated fresh ginger

  • Hot cooked long grain white or brown rice (optional)

  • Chopped fresh cilantro

Directions

  1. In a medium bowl whisk together the pineapple juice (about 1/2 cup), soy sauce, 3 tablespoons ketchup, 2 tablespoons brown sugar, sriracha, 1 tablespoon ginger, and 4 cloves garlic. Transfer pineapple mixture to a gallon-size resealable plastic bag set in a large bowl. Add chicken; seal bag and gently toss to a coat. Marinate in the refrigerator overnight.

  2. Remove chicken from marinade; discard marinade. Wrap each chicken strip with a slice of bacon and thread onto a skewer.

  3. Coat a large grill pan with nonstick cooking spray. Heat over medium-high heat. Cook chicken, in batches, in the skillet for 12 minutes or until chicken is done (165°F), turning occasionally.

  4. Meanwhile, in a food processor combine pineapple chunks, teriyaki sauce, 1/4 cup ketchup, 1 clove garlic, 1 tablespoon brown sugar, and 1 teaspoon grated ginger. Cover and process until smooth.

  5. Serve chicken with pineapple sauce and rice, if desired. Garnish with cilantro.

Nutrition Facts (per serving)

529 Calories
17g Fat
26g Carbs
63g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 529
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 25%
Cholesterol 197mg 66%
Sodium 1471mg 64%
Total Carbohydrate 26g 9%
Total Sugars 22g
Protein 63g 126%
Vitamin C 9.3mg 10%
Calcium 29mg 2%
Iron 1.5mg 8%
Potassium 1075mg 23%
Folate, total 23.2mcg
Vitamin B-12 0.8mcg
Vitamin B-6 2.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Article

Red Curry Tofu Skewers

Red Curry Tofu Skewers

Tofu, eggplant, and mushrooms soak up the ginger-curry marinade like mini sponges, infusing them with fresh Thai flavors.
24 of Our Favorite and Most Delicious Classic Italian Recipes

24 of Our Favorite and Most Delicious Classic Italian Recipes

Start with classic Italian pasta recipes and end with a homemade dessert like you'd get in a trattoria for the ultimate Mediterranean meal.
This Smoked Mole-Inspired Turkey Is Juicy and Flavorful

This Smoked Mole-Inspired Turkey Is Juicy and Flavorful

For this smoked turkey recipe, we concocted a rub using spices typically found in a traditional Mexican mole (a rich chocolate-chili sauce), including cocoa, cinnamon, cumin, and chili powder. If you don’t have a smoker, you can still use the warm spice combo on a roasted turkey.
Crispy Tofu "Stir-Fry"

Crispy Tofu "Stir-Fry"

This easy stir-fry recipe is healthier than most—instead of actually frying the tofu, make it in your air-fryer instead! It'll be just as crispy as frying it oil, but much healthier for mixing with veggies and rice.
Fruit Leather

Fruit Leather

Fruit Leather
Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly

Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly

Not all seafood is enjoyable skin-on, so you might be wondering, “can you eat salmon skin?” You sure can, but it’s important to employ a few simple strategies to ensure it’s golden-brown and crispy (rather than rubbery). We’ll walk you through how to cook salmon skin—both on the fish and off as a makeshift “chip.”
Blueberry Oat Chia Seed Muffins

Blueberry Oat Chia Seed Muffins

These sweet mini muffins are delicious and surprisingly healthy! Get your day started off on the right note with these blueberry muffins that come with a few health upgrades (including oats and chia seeds).
Asian-Style Sweet Potatoes

Asian-Style Sweet Potatoes

Make-ahead side dish magic: Prep and roast the sweet potatoes and broccoli up to three days ahead. Once you're ready to eat, all that's left to do is reheat, toss with dressing, and serve.
Cauliflower Steaks with Hazelnuts and Browned Butter

Cauliflower Steaks with Hazelnuts and Browned Butter

Finish this caramelized cauliflower with a rich brown butter and hazelnut pan sauce.
Spicy Tempeh Bulgogi

Spicy Tempeh Bulgogi

A sweet sesame-soy marinate makes infuses plant-based tempeh (fermented soybean cake), making a delicious Asian-inspired vegan meal.
Tombstone Taco Dip

Tombstone Taco Dip

Refried bean dirt, shredded lettuce grass, and tortilla tombstones and trees take chip dip to Halloween territory.
4 Must-Haves for a Self-Serve Margarita Bar Guests Will Love

4 Must-Haves for a Self-Serve Margarita Bar Guests Will Love

Impress your guests with this party-ready margarita bar—complete with a variety of garnishes, rimmers, and boozy stir-ins for customized cocktails.
Healthy Sandwich Ideas That Rival Your Favorite Deli Order

Healthy Sandwich Ideas That Rival Your Favorite Deli Order

Our healthy sandwich ideas include everything for eating well, from healthy sandwich meat to fresh veggies. This portable meal can be good for you.
The Best Methods and How Long to Marinate Chicken for Tasty Meals

The Best Methods and How Long to Marinate Chicken for Tasty Meals

Learn the best ways and how long to marinate chicken using our two easy methods for the tastiest meals you'll make again and again.
Oven-Roasted Brussels Sprouts

Oven-Roasted Brussels Sprouts

Make roasted Brussels sprouts in your oven! Toss with apples, cherries, and pecans for an irresistible 20-minutes vegetable side.
Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas

Buffalo chicken and gooey cheese? Count us in. Serve this scrumptious buffalo chicken recipe with carrots and celery to help make it a fresh and filling meal.
Lemon-Caper Tuna and Noodles with Alfredo

Lemon-Caper Tuna and Noodles with Alfredo

Calling for just five simple ingredients, this 20-minute pasta recipe is one of the easiest dinner recipes that has even come out of our Test Kitchen. Brighten things up just before serving by topping with a handful of chopped chives.
Farro-Stuffed Peppers

Farro-Stuffed Peppers

Farro-Stuffed Peppers
12 Gluten-Free Breakfast Recipes That Will Be Morning Staples

12 Gluten-Free Breakfast Recipes That Will Be Morning Staples

Gluten-free breakfast recipes might seem hard to come by, but we've got options. Here you'll find recipes for gluten-free pancakes and more.
Eggplant "Meat" Balls with Chimichurri

Eggplant "Meat" Balls with Chimichurri

Enjoy these plant-based meatballs for your next meatless dinner.