When it comes to a satisfying and quick dinner, few things can beat a delicious Philly Cheesesteak. And what better way to make it than on your Blackstone griddle? In this article, we'll guide you through the process of creating mouth - watering Philly Cheesesteaks in less than 30 minutes.

First, let's talk about the ingredients. You'll need high - quality steak, preferably ribeye or sirloin. These cuts have the right amount of marbling to ensure a juicy and flavorful steak. For the cheese, traditional Philly Cheesesteaks call for Cheez Whiz, but you can also use provolone, American, or a combination of both. Other essentials include onions, green bell peppers, hoagie rolls, and some seasonings like salt, pepper, and garlic powder.

Before you start grilling, prep your Blackstone griddle. Preheat it to medium - high heat. This step is crucial as a well - heated griddle will sear the meat quickly, locking in the juices. While the griddle is heating up, thinly slice your steak. The thinner the slices, the faster they will cook. You can use a sharp knife or a meat slicer if you have one.

Once the griddle is hot, add a bit of oil. You can use vegetable oil, canola oil, or olive oil. Spread the oil evenly across the surface of the griddle. Place the sliced steak on the griddle. Season the steak generously with salt, pepper, and garlic powder. Use a spatula to spread the steak out so that it cooks evenly. As the steak cooks, you'll notice the edges starting to turn brown. This is the searing process at work. Flip the steak slices over when they are about halfway cooked.

While the steak is cooking, slice your onions and green bell peppers. Add them to the griddle next to the steak. Stir the vegetables occasionally so that they cook evenly. The onions will turn translucent and sweet, and the peppers will become tender. The combination of the cooked steak and the sautéed vegetables is what gives Philly Cheesesteaks their amazing flavor.

Once the steak is fully cooked and the vegetables are tender, it's time to assemble your cheesesteaks. Split your hoagie rolls lengthwise. You can toast them on the griddle for a few seconds if you like a crispy exterior. Then, pile the cooked steak and vegetables onto the bottom half of the hoagie roll. Next, add your cheese. If you're using Cheez Whiz, simply squeeze it over the steak and vegetables. If you're using slices of provolone or American cheese, place them on top of the steak and let them melt on the hot griddle. The cheese should become gooey and delicious.

Finally, place the top half of the hoagie roll on the cheese - covered steak and vegetables. Press down gently to combine all the ingredients. Your Philly Cheesesteak is now ready to be served. You can enjoy it as is or add some extra condiments like ketchup, mayonnaise, or hot sauce according to your taste.

One of the great things about making Philly Cheesesteaks on your Blackstone griddle is the speed. In less than 30 minutes, you can have a restaurant - quality meal right in your own home. The Blackstone griddle provides even heat distribution, which ensures that the steak and vegetables cook perfectly every time. It also allows you to cook multiple cheesesteaks at once, making it ideal for feeding a family or hosting a small gathering.

Another advantage is the versatility of the Blackstone griddle. You can experiment with different types of steaks, cheeses, and vegetables to create your own unique version of Philly Cheesesteaks. For example, you could add mushrooms for an earthy flavor or jalapeños for a spicy kick. The possibilities are endless.

In conclusion, learning how to make Philly Cheesesteaks on your Blackstone griddle is a skill that every barbecue and grilling enthusiast should have. It's a quick, delicious, and customizable meal that will impress your family and friends. So, fire up your Blackstone griddle and start making these amazing cheesesteaks today!