When the summer heat rolls in, finding a quick and delicious meal becomes a top priority. Steak fajitas are the perfect solution for those hot summer nights, and with the right timings for a Blackstone or other flat - top griddles, you can have a mouth - watering dinner on the table in less than 30 minutes, ready to serve the whole family.

Let's start with the ingredients. For the steak, you can choose a tender cut like sirloin or flank steak. Cut the steak into thin strips against the grain. This will ensure that the steak is tender and easy to chew. You'll also need some colorful bell peppers, onions, and a variety of seasonings. A simple mix of chili powder, cumin, garlic powder, salt, and pepper can create a flavorful base for your fajitas.

Preparing the vegetables is straightforward. Wash the bell peppers and onions, then cut them into thin slices. The different colors of the bell peppers not only add a pop of color to your fajitas but also bring a variety of flavors. Red peppers are sweet, green peppers have a bit of a tang, and yellow peppers offer a milder taste.

Now, it's time to fire up the Blackstone or your flat - top griddle. Preheat it to medium - high heat. This is crucial as it will sear the steak quickly, locking in the juices. Once the griddle is hot, add a little bit of oil. You can use olive oil or vegetable oil, depending on your preference. The oil will prevent the steak and vegetables from sticking to the griddle.

Place the steak strips on the griddle. Spread them out evenly so that they cook uniformly. As the steak cooks, you'll start to see the edges turn brown. This is a sign that the steak is searing properly. Flip the steak strips after a couple of minutes. While the steak is cooking, sprinkle the seasoning mix over it. The heat will help the seasonings penetrate the meat, giving it a rich and spicy flavor.

After cooking the steak for about 4 - 5 minutes, remove it from the griddle and let it rest. Resting the steak allows the juices to redistribute throughout the meat, making it even more tender and juicy. While the steak is resting, add the sliced bell peppers and onions to the griddle. They will start to cook quickly, releasing their natural flavors.

Stir the vegetables occasionally to ensure that they cook evenly. You want them to be slightly softened but still have a bit of a crunch. As the vegetables cook, you can add a little more of the seasoning mix to them. The combination of the seasoned vegetables and the rested steak is what makes steak fajitas so delicious.

Once the vegetables are cooked to your liking, it's time to assemble the fajitas. Warm up some tortillas on the griddle or in the microwave. Place a few strips of steak and a handful of vegetables on each tortilla. You can also add some salsa, guacamole, or sour cream on top for extra flavor. Roll up the tortilla tightly, and your steak fajita is ready to be enjoyed.

One of the great things about steak fajitas is that they are customizable. If you have picky eaters in the family, they can choose which toppings they want. You can also experiment with different types of seasonings or add other ingredients like mushrooms or jalapenos to make the fajitas even more unique.

In conclusion, steak fajitas are not only a delicious meal but also a practical one for summer evenings. With the help of a Blackstone or other flat - top griddles, you can have a restaurant - quality dinner at home in no time. So, the next time the summer heat hits, fire up the griddle and whip up some steak fajitas for your family.