This Grilled Chicken with Watermelon Glaze Is the Star of Your Summer Dinner
A homemade sweet and spicy Watermelon Glaze makes this our favorite summer grilled chicken recipe. ...
Sweet and Spicy Mango-Sauced Ribs with Smoky Slaw
The skin of ripe mangoes can be vibrant green, red, and/or yellow. It's their texture that indicates ripeness. ...
Plank-Smoked Portobello Mushrooms
Crowd the grill with fresh portobello mushrooms for a deep dramatic flavor - no produce left behind. ...
Here’s How to Put Out a Charcoal Grill Safely
Putting out a charcoal grill can be intimidating since the hot coals won’t cool off right away. Here's how to put out a charcoal grill safely. ...
Beer Can Chicken Is the No-Fail Method for Juicy Meat Every Time
Beer can chicken is our secret to incredibly juicy, flavorful meat every time. Here's everything you need to know about making beer can chicken including our must-have rub recipe and tips for selecting the best beer. ...
Grilled Mussels with Garlic Butter
Drizzle grilled mussels with a rich garlic butter sauce for a restaurant-quality seafood dish that comes together in next to no time. Serve this recipe for mussels with plenty of bread to sop up any excess sauce. ...
Grilled Asparagus in Dill Butter
When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken. ...
Curious How Much Meat Per Person For a BBQ? We've Got Your Answers
Study up on how much meat per person for BBQ gatherings and family meals. From poultry and fish to burgers and steaks, our guide for how much meat per person for BBQ will make it easy to shop and prepare wisely before your next grilling or smoking session. ...
How to Cook Brisket on a Charcoal Grill That’s Tender and Juicy
Before you invite everyone over for another backyard barbecue, learn how to cook a brisket on a charcoal grill and impress everyone with juicy, tender, smoky meat ...
How to Use Indirect Heat on Your Gas Grill for Low-and-Slow Flavor
Harness the power of indirect heat to prepare your most succulent roast yet (or anything you want to cook low and slow) with these Test Kitchen tips. ...
Herbed Chicken Parm Slider Recipe
Everyone loves burger sliders, but these chicken parm sliders are on another level of tasty. ...
Grilled Eggplant Tartines
This meatless main dish is like eggplant Parmesan, bruschetta, and caprese all in one. ...
Tamarind BBQ Chicken
For an easy side dish for this grilled BBQ chicken recipe, brush a little of the sauce on halved baby bok choy and grill them next to the chicken over direct heat 2 to 3 minutes. ...
How to Grill Veggies Properly for Tender Results Every Time
Learn how to grill veggies on the grill in foil, use a basket to grill vegetables, and grill vegetable kabobs—and get our must-have recipes for creative grilled veggies. ...
Chicago Steakhouse Rub
This sensational six-ingredient spice rub contains everything you need to turn any steak into a flavor-packed delight. You'll want to have this rub available all summer long, so make a big batch and store it in a jar in your spice cupboard. ...
Grilled Veggie Pasta Salad
Fresh pasta salad with grilled veggies brushed with olive oil. Gives plain pasta an edge. ...
Grilled Trout Stuffed with Lemon and Herbs
This is a simple, flavorful way to grill almost any whole fish, with a 'stuffing' designed not to be eaten, but to flavor the fish from the inside out. ...
All-American Chicken with Balsamic Barbecue Sauce
Brush on the barbecue sauce on the chicken only during the last 15 minutes of grilling for a gorgeous glaze that won't have time to burn. ...
Baby Potato Kabobs
It's easy to grill small potatoes when they're on a skewer. Try these as a side dish at your next cookout. ...
