Ingredients
-
5 ½ cup all-purpose flour
-
⅔ cup granulated sugar
-
2 package active dry yeast
-
¾ cup milk
-
½ cup butter (1 stick)
-
3 medium bananas, mashed (1 cup)
-
2 eggs, plus 2 egg yolks
-
Vegetable oil for deep-fat frying
-
1 recipe Glaze (below)
Glaze
-
¾ cup semi-sweet chocolate pieces
-
¼ cup whipping cream
-
2 tablespoon butter
-
¾ cup powdered sugar
-
2 teaspoon light-color corn syrup
Directions
-
In bowl combine 1-1/2 cups of the flour, the sugar, yeast, and 1 tsp. salt; set aside. In saucepan combine milk and butter. Heat until warm (125 degrees F). Add to flour mixture. Add bananas, eggs, and yolks. With mixer, beat on medium 2 minutes. Stir in 3-1/2 cups flour, adding additional flour 1/4 cup at a time. (Dough will be sticky.) Transfer to a buttered bowl; turn to coat surface. Cover; let rise 1 hour or until doubled.
-
On floured surface roll dough to 3/8-inch thickness. Cut with floured 2-1/2-inch doughnut cutter. Reroll dough and repeat. Place cutouts on baking sheet. Cover; let rise 30 minutes or until doubled.
-
Fry a few at a time in hot oil (365 degrees F) for 2 minutes or until golden; turning once. Remove with slotted spoon; drain. Dip in glaze. Makes 30 doughnuts plus holes.
Glaze
-
In microwave-safe bowl combine semi- sweet chocolate pieces, whipping cream, and butter. Microwave 1 minute; stir. Microwave 30 seconds more. Whisk in powdered sugar until smooth and light-color corn syrup.
Nutrition Facts (per serving)
213 | Calories |
9g | Fat |
30g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 213 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 20% |
Cholesterol 41mg | 14% |
Sodium 115mg | 5% |
Total Carbohydrate 30g | 11% |
Total Sugars 11g | |
Protein 4g | 8% |
Vitamin C 1.2mg | 1% |
Calcium 20.2mg | 2% |
Iron 1.4mg | 8% |
Potassium 104mg | 2% |
Folate, total 60.5mcg | |
Vitamin B-12 0.1mcg | |
Vitamin B-6 0.1mg |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.