Ingredients
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8 slices bacon
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½ cup panko (Japanese-style bread crumbs)
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5 eggs
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2 ½ cup frozen shredded hash brown potatoes
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1 cup shredded Swiss cheese (4 ounces)
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½ cup cottage cheese
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⅓ cup milk
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¼ cup chopped green onions (2)
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½ teaspoon salt
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¼ teaspoon ground black pepper
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4 drops bottled hot pepper sauce
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Sliced green onions (optional)
Directions
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In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. When bacon is cool, crumble bacon; set aside. Stir panko into the reserved drippings in skillet. Transfer to a small bowl; cover and chill until needed.
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Lightly grease a 9-inch pie plate; set aside. In a medium bowl beat eggs with a fork until foamy. Stir in crumbled bacon, hash brown potatoes, Swiss cheese, cottage cheese, milk, the 1/4 cup green onions, the salt, black pepper, and hot pepper sauce. Pour into prepared pie plate. Cover and chill for 2 to 24 hours.
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Preheat oven to 325°F. Sprinkle pie with panko mixture. Bake, uncovered, about 50 minutes or until a knife inserted in the center comes out clean. If desired, sprinkle pie with additional sliced green onions.
Nutrition Facts (per serving)
| 325 | Calories |
| 18g | Fat |
| 22g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 325 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 8g | 40% |
| Cholesterol 211mg | 70% |
| Sodium 642mg | 28% |
| Total Carbohydrate 22g | 8% |
| Total Sugars 2g | |
| Protein 19g | 38% |
| Vitamin C 7.7mg | 9% |
| Calcium 222.1mg | 17% |
| Iron 2mg | 11% |
| Potassium 434mg | 9% |
| Folate, total 28.2mcg | |
| Vitamin B-12 1.5mcg | |
| Vitamin B-6 0.2mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
