Ingredients
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4 cup milk
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1 cup steel-cut oats
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¼ teaspoon salt
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½ cup crunchy peanut butter
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2 tablespoon packed brown sugar
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2 bananas, peeled and cut into chunks
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4 slices bacon, crisp-cooked and crumbled
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2 tablespoon flax seeds
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2 tablespoon grape jelly, melted
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½ cup chopped strawberries
Directions
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In a large saucepan bring milk just to boiling over medium heat (watch carefully so milk doesn't boil over). Add oats and salt. Reduce heat to medium-low and simmer, uncovered, for 25 to 30 minutes or until oats are tender and mixture is thickened and creamy, stirring frequently to prevent skin from forming and to prevent sticking. Remove from heat.
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Preheat oven to 400°F. Stir peanut butter, brown sugar, bananas, bacon, and flax seeds into oats. Spoon into a 9-inch cast-iron skillet or a 1 1/2-quart casserole. Bake for 10 to 15 minutes or until heated through. Stir in jelly. Top with strawberries and additional bacon. Drizzle with additional jelly.
Nutrition Facts (per serving)
| 418 | Calories |
| 19g | Fat |
| 51g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 5g | 25% |
| Cholesterol 18mg | 6% |
| Sodium 371mg | 16% |
| Total Carbohydrate 51g | 19% |
| Total Sugars 23g | |
| Protein 17g | 34% |
| Vitamin C 10.9mg | 12% |
| Calcium 236mg | 18% |
| Iron 2mg | 11% |
| Potassium 582mg | 12% |
| Folate, total 38.7mcg | |
| Vitamin B-12 0.9mcg | |
| Vitamin B-6 332mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
