Ingredients
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1 pound fresh strawberries, hulled
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2 tablespoon sugar
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1 teaspoon vanilla bean paste or vanilla
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3 cup plain whole milk yogurt
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⅔ cup honey
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2 tablespoon light corn syrup
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¼ teaspoon salt
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1 cup crushed pretzels and/or crushed freeze-dried strawberries (optional)
Directions
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Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper. Place strawberries, sugar, and vanilla bean paste on the baking sheet; gently toss to combine. Roast 30 to 40 minutes or until berries are very tender and juicy. Let cool to room temperature (45 minutes). Using a potato masher or fork, coarsely mash cooled berries.
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In a large bowl stir together plain yogurt, honey, corn syrup, and 1/4 tsp. salt. Add the mashed berry mixture to the yogurt; mix well. Cover; refrigerate 4 to 24 hours or until very cold.
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Freeze yogurt mixture in a 1 1/2- to 2-qt. ice cream freezer according to manufacturer's directions. Transfer to a freezer container and freeze 2 to 4 hours or until firm.
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If you like, serve with pretzels and/or freeze-dried berries. Makes 5 cups.
*
The corn syrup will keep the frozen yogurt smooth.
Nutrition Facts (per serving)
| 157 | Calories |
| 3g | Fat |
| 32g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 2g | 10% |
| Cholesterol 11mg | 4% |
| Sodium 101mg | 4% |
| Total Carbohydrate 32g | 12% |
| Total Sugars 31g | |
| Protein 3g | 6% |
| Vitamin C 5.2mg | 6% |
| Calcium 114mg | 9% |
| Iron 0.3mg | 2% |
| Potassium 209mg | 4% |
| Folate, total 10.7mcg | |
| Vitamin B-12 0.3mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
