Ingredients
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12 ounce boneless beef sirloin steak
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1 8 ounce carton dairy sour cream
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2 tablespoon all-purpose flour
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½ cup water
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2 teaspoon instant beef bouillon granules
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¼ teaspoon black pepper
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2 cup sliced fresh mushrooms
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½ cup chopped onion (1 medium)
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1 clove garlic, minced
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2 tablespoon butter or margarine
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2 cup hot cooked noodles
Directions
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If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
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In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
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Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.
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Makes 4 servings
Nutrition Facts (per serving)
427 | Calories |
23g | Fat |
29g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 427 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 13g | 65% |
Cholesterol 119mg | 40% |
Sodium 575mg | 25% |
Total Carbohydrate 29g | 11% |
Total Sugars 6g | |
Protein 26g | 52% |
Vitamin C 1.8mg | 2% |
Calcium 90.9mg | 7% |
Iron 4.1mg | 23% |
Potassium 569mg | 12% |
Folate, total 68.5mcg | |
Vitamin B-12 2.2mcg | |
Vitamin B-6 0.3mg |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.