Ingredients
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½ cup mayonnaise or salad dressing
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1 tablespoon vinegar
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1 - 2 teaspoon sugar
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½ teaspoon celery seeds
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¼ teaspoon salt
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3 cup finely shredded green cabbage
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1 cup finely shredded red cabbage
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1 cup finely shredded carrot
Directions
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Stir together mayonnaise or salad dressing, vinegar, sugar, celery seeds, and salt in a large mixing bowl. Combine green cabbage, red cabbage, and carrot in bowl; toss gently to coat. Cover and chill before serving. Makes 6 servings.
Nutrition Facts (per serving)
155 | Calories |
15g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 155 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 10% |
Cholesterol 11mg | 4% |
Sodium 216mg | 9% |
Total Carbohydrate 6g | 2% |
Protein 1g | 2% |
Vitamin C 19.5mg | 22% |
Calcium 30.3mg | 2% |
Iron 0.5mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.