Ingredients
-
5 yellow-flesh tiny new potatoes or fingerling potatoes (6 ounces), sliced 1/4 inch thick
-
1 cup green beans, cut into 1-inch pieces
-
2 tablespoon Champagne vinegar or white wine vinegar
-
2 tablespoon olive oil
-
1 tablespoon snipped fresh tarragon
-
1 teaspoon honey
-
¼ teaspoon salt
-
¼ teaspoon cracked black pepper
-
4 cup chopped romaine lettuce
-
3 hard-cooked eggs, cut into wedges
-
½ cup chopped English cucumber
-
¼ cup pitted niçoise or kalamata olives
-
3 radishes, thinly sliced
-
2 tablespoon thinly sliced shallot (1 medium)
Directions
-
In a covered medium saucepan cook potatoes and green beans in enough boiling water to cover for 5 to 8 minutes or until tender; drain. Immediately transfer to a bowl of ice water to stop cooking; drain again.
-
For vinaigrette, in a screw-top jar combine vinegar, oil, tarragon, honey, salt, and pepper. Cover and shake well.
-
In a large bowl combine potatoes, green beans, lettuce, eggs, cucumber, olives, radishes, and shallot. Add vinaigrette; toss gently to coat.
Nutrition Facts (per serving)
| 148 | Calories |
| 10g | Fat |
| 11g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 10% |
| Cholesterol 93mg | 31% |
| Sodium 221mg | 10% |
| Total Carbohydrate 11g | 4% |
| Total Sugars 3g | |
| Protein 4g | 8% |
| Vitamin C 10.6mg | 12% |
| Calcium 50.5mg | 4% |
| Iron 1.3mg | 7% |
| Potassium 297mg | 6% |
| Folate, total 68.5mcg | |
| Vitamin B-12 0.3mcg | |
| Vitamin B-6 0.2mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
