Cut Your Prep Time in Half With Our Tips for Make-Ahead Pie Crust
Sped up your favorite sweet and savory pie recipes with a classic pastry dough that can be stored in the fridge or freezer for quick use. ...
What’s the Difference Between Jam, Jelly, and Preserves? Experts Have the Answer
What’s the difference between jam and jelly, and all of the other fruit spreads available like preserves? Experts from jam brands share the difference between jam, jelly, and preserves, including the FDA regulations that apply to each. Plus, discover how to store each of these sweet creations. ...
What Is Espresso? Here’s What Makes it Different From Coffee
In this guide to "What is espresso?" we share how to make a classic espresso—and recipes with espresso powder. Plus, coffee shop drinks with espresso. ...
How to Make Cookies
A homemade cookie recipe beats a store-bought cookie every time, hands down! If you're a novice wondering how to make cookies, check out our helpful tips. Plus, we've got recipes for hundreds of cookies from basic to gourmet. ...
Our Best Tips and Tricks for How to Decorate a Cake
Learn how to decorate a cake and other confections with these ideas, tips, tools, and tricks for using frosting, candies, and other creative toppers. ...
Are Apple Seeds OK to Eat? Here's What Food Safety Experts Have to Say
While snacking on an apple, you may have wondered why apple cores, including the seeds, are typically thrown away. Apple seeds have earned a deadly reputation for containing cyanide, which is highly lethal to humans. But just how dangerous are apple seeds, and should you be worried if you consume some? ...
How to Wash Apples to Clean Off Dirt and Pesticides, According to Science
Learn how to wash apples to clean off dirt and the most common pesticides. Research proves that this is the best solution for how to wash apples, and no, it doesn’t include just water. We’ll walk you through when and how to wash apples and share a reminder of why it’s important to rinse apples before eating. ...
What Makes Deli Meat "Deli," Exactly? Dietitians Dish
Get an official deli meat definition, then learn about the benefits of deli meat as well as the drawbacks of including the processed meat in your diet. Dietitians share their favorite deli meat recipes (and how often they serve them to their families), then reveal other healthy protein sources they rely on more. ...
How Long Does Cut Watermelon Last? Our Test Kitchen Has the Timeline
How long does cut watermelon last? The quality begins to diminish day after day, so the sooner you can savor it, the better. Still, you should have 3 to 5 days to enjoy your fresh watermelon after slicing and dicing the fruit. Find out more about how long cut watermelon lasts in this guide. ...
Can You Eat Kiwi Skin?
Yes, and here’s why you should. We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to tell us everything you need to know about eating kiwi skin. ...
What Yaupon Tea Is, Its Benefits, and How to Brew It
Yaupon tea has been around for centuries, though it's considered a weed in the South. Its energizing properties make it a cult favorite. ...
How to Cut a Cantaloupe: A Step-by-Step Guide with Photos
Here's how to cut cantaloupe into cubes or wedges. You'll need a large cutting board and a chef's knife. ...
How to Store Onions for Up to 3 Months, According to Our Test Kitchen
Discover where and how to store onions to keep them fresh for up to 3 months. It’s important to learn how to store onions of different varieties, as green onion storage differs from white and red onion storage. Find out how to store onions of all types and study up on the produce items that you shouldn’t keep close by. ...
If You’re Not Making Pickled Watermelon Rind, You’re Missing the Best Part
Here's how to make watermelon rind pickles, including our Test Kitchen's best tips for using them in everything from salads to cocktails. ...
How to Make Hard Candy in High Humidity (and Soft Candy, Too!)
Learn how the weather affects candy making and master these workaround methods of how to make hard candy in high humidity (and soft candy, too!). ...
If You Need a Bread Crumb Substitute, Here are 5 Ideas
Fresh out of bread crumbs? If you need a bread crumb substitute, here are five ideas for what you can use instead, including one that's gluten-free. ...
What Is Tarragon? Discover How to Use This Versatile Herb
What is tarragon? This tender, aromatic herb lends a lightly anise-flavored boost to sweet and savory tarragon recipes. Learn how to store tarragon, and discover the best tarragon substitutes. Then, we break down the difference between fresh tarragon vs. dried tarragon. ...
Can You Freeze Chicken Salad? Here’s Why We Don’t Recommend It
Can you freeze chicken salad? Technically, yes, and it shouldn’t be a food safety risk. But frozen chicken salad will never be as good as fresh, especially if your chicken salad recipe has mayo. Learn how to freeze chicken salad, discover how to thaw frozen chicken salad, and get alternatives to freezing chicken salad. ...
Corn Oil vs. Vegetable Oil: Is One Better? Here's Our Test Kitchen's Choice
When comparing corn oil vs. vegetable oil, it’s a close match. Both of these neutral oils are budget-friendly, versatile, and have high smoke points. ...
How to Cook Asparagus 8 Ways: Our Test Kitchen's Easy Methods
Learn how to season asparagus and prepare and cook it, so it's tender but not soggy—like at your favorite restaurant. And you can even microwave it! ...
