What Is Cassava Flour? Here's How to Use It for Gluten-Free Baking
Also known as yuca, the starchy tropical tuber that's dried and ground into flour is also Paleo-friendly. ...
How to Store Lettuce to Help it Stay Crisp and Fresh For Up to 10 Days
Discover how to store lettuce to maximize its fresh, crisp lifespan. We’ll explain when to wash, as well as where and how to store lettuce so you can keep your iceberg, romaine, butterhead, little gem, and other leafy vegetables sandwich- and salad-ready for up to 10 days (or more). ...
How to Wash Potatoes to Actually Get Them Clean, According to Our Test Kitchen
Learn how to wash potatoes, when to wash potatoes, and score a solution for how to wash potatoes that are small without spending an incredible amount of time scrubbing. Our Test Kitchen will walk you through how to wash potatoes and are also sharing one tool that’s a “must-have” for cleaning potatoes. ...
How to Store Celery So It Doesn't Go Limp for 3 Weeks
Study up on how to store celery in the refrigerator to keep it fresh and crisp for weeks. This is one food storage hack that actually works, our Test Kitchen confirms! If you’d like to save your celery for longer, learn how to freeze celery to use in soups, stews, and other celery recipes. ...
When to Chill Cookie Dough (And When You Can Skip It), According to Pro Bakers
Curious about how long to chill cookie dough for the best results—and whether you need to do so in the first place? We tapped three professional bakers to help us separate fact from fiction about when and how long to chill cookie dough. These baking tips will guide you to your best batch yet. ...
This Trick for Storing Tomatoes Helps Keep Them Fresh for More Than a Week
See how to store tomatoes so they stay juicy and flavorful for a week or more. These Test Kitchen tricks for how to store tomatoes (hint: keep them out of the fridge until they’re ripe!) will help make your fresh tomatoes taste their best in salads, sandwiches, sauces, or any tomato recipe you feel inspired to whip up. ...
How to Make Cinnamon Rolls Better Than Your Local Bakery
Wow guests at your next brunch by presenting a pan of Better Homes & Garden cinnamon rolls topped with creamy icing—they'll be even more in awe when you reveal that they're completely homemade. ...
Grilled Pork and Pineapple
Grilled pineapple is an ideal sweet side for savory pork loin chops. ...
Should You Wash Pre-Washed Leafy Greens? Find Out Why It Actually Might Be Risky
Should you wash pre-washed greens? Fans have asked us this question, so we turned to food safety and cooking experts to answer. There’s no need to wash pre-washed greens; in fact, it might present a safety risk if you do. Learn more about preparing pre-washed greens for a safe and healthy salad recipe. ...
What Is Pavlova, and How Do You Make It?
What is pavlova? Learn about this light, airy treat that will be a perfect centerpiece for any dessert table—it’s easier than you may think. ...
How to Boil an Egg So It’s Your Ideal Texture
Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture. ...
How to Bake a Moist Cake Every Time
We're sharing exactly how to make a moist cake, plus our Test Kitchen tips on how to make box cake moist if you don't have time to bake from scratch. ...
4 Tips for Choosing the Sweetest Cantaloupe, Honeydew, or Muskmelon
Here are four tricks our editors swear by to pick the sweetest melon at the store. ...
Homemade Strawberry Jam
Homemade Strawberry Jam ...
How to Store Cherries So They Stay Fresh as Long as Possible
Plump, juicy cherries are superstars of summer fruit. Here are our Test Kitchen's best tips for storing cherries so they last. ...
Should You Wash Shredded Cheese for Better Melting? Our Test Kitchen Has Answers
A recent TikTok food trend involves rinsing pre-shredded cheese before using it in recipes. Find out why, plus our Test Kitchen experts answer a common question we’ve been getting about this cheese recipe trend: “Should you wash shredded cheese before melting?" ...
