When it comes to lunchtime, few things can beat a delicious, hearty meatball sandwich. This saucy delight is a classic that has been enjoyed by people of all ages for generations. However, one common problem with meatball sandwiches is the sauce. It has a tendency to ooze out the sides, making a mess and leaving you reaching for extra napkins. But fear not! There's a simple trick to keep the sauce in check - hollow out the top of the hoagie bun.

Let's start with the basics. First, you need to choose the right hoagie bun. Look for a fresh, crusty bun that can hold up to the weight of the meatballs and the sauce. A good quality bun will have a nice texture, with a crispy exterior and a soft, fluffy interior. You can find hoagie buns at your local bakery or grocery store. If possible, buy them on the day you plan to make the sandwich for the best flavor and freshness.

Next, it's time to prepare the meatballs. You can make your own meatballs from scratch, which allows you to customize the flavor and ingredients. A classic meatball recipe typically includes ground beef, breadcrumbs, eggs, Parmesan cheese, garlic, and various herbs and spices. Combine all the ingredients in a large bowl and mix well. Then, shape the mixture into small balls, about the size of a golf ball. Place the meatballs on a baking sheet lined with parchment paper and bake them in a pre - heated oven at 375°F (190°C) for about 20 - 25 minutes, or until they are cooked through and golden brown on the outside.

While the meatballs are baking, you can prepare the sauce. A rich, flavorful tomato sauce is the perfect accompaniment for meatballs. You can use a store - bought sauce or make your own. To make your own sauce, start by sautéing onions and garlic in a large saucepan over medium heat until they are softened and fragrant. Then, add canned tomatoes, either whole or crushed, along with some tomato paste, Italian herbs such as basil, oregano, and thyme, and a pinch of sugar to balance the acidity. Simmer the sauce for about 20 - 30 minutes, stirring occasionally, until it thickens and the flavors meld together.

Once the meatballs and sauce are ready, it's time to assemble the sandwich. Take the hoagie bun and use a serrated knife to cut it in half lengthwise. Now, here's the key step - use a spoon to gently hollow out the top half of the bun. Remove some of the soft bread from the inside, creating a little well. This well will act as a reservoir for the sauce, preventing it from spilling out the sides.

Spread a thin layer of sauce on the bottom half of the bun. Then, place the meatballs on top of the sauce. Pour some more sauce over the meatballs, making sure they are well - coated. You can also add some shredded mozzarella cheese or other toppings of your choice, such as sliced peppers or onions. Finally, place the hollowed - out top half of the bun over the meatballs and press down gently to secure the sandwich.

Now, you're ready to enjoy your sauce - proof meatball sandwich. But don't forget to have napkins handy, just in case. This sandwich is not only delicious but also a great way to have a satisfying lunch. It's packed with protein from the meatballs, vitamins and minerals from the sauce, and carbohydrates from the bun. You can pair it with a side salad or some chips for a complete meal.

In conclusion, the simple act of hollowing out the top of the hoagie bun can transform your meatball sandwich experience. It keeps the sauce contained, making it easier to eat and less messy. So, the next time you're in the mood for a meatball sandwich for lunch, give this technique a try. You'll be amazed at how much of a difference it makes.

Moreover, you can get creative with your meatball sandwich. You can experiment with different types of meat, such as turkey or chicken, for a healthier option. You can also change up the sauce by adding different vegetables or spices. The possibilities are endless. Whether you're making it for yourself or for a group of friends, this sauce - proof meatball sandwich is sure to be a hit.

So, head to the kitchen, gather your ingredients, and start making this wonderful lunchtime treat. With a little bit of preparation and the right technique, you can enjoy a perfect meatball sandwich every time.