When it comes to feeding a large group or planning a family - friendly lunch for events like tailgating or potluck dining, few dishes can rival the charm and deliciousness of slow cooker pulled pork sliders. These sweet and tangy sliders are not only easy to make but also a crowd - pleaser that will leave everyone asking for seconds.

Let's start with the ingredients. You'll need a 3 - 4 pound boneless pork shoulder or butt. This cut of meat is perfect for slow cooking as it becomes tender and juicy over time. For the seasonings, gather 2 tablespoons of chili powder, 1 tablespoon of paprika, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Combine these dry seasonings in a small bowl to create a flavorful rub.

Take your pork and generously coat it with the dry rub, making sure to cover every side. Place the seasoned pork in a slow cooker. Next, pour in 1 cup of your favorite barbecue sauce. You can choose a sweet, tangy, or spicy variety depending on your preference. Add 1/2 cup of apple cider vinegar, which will add a lovely tang and help break down the meat. Also, toss in 1/4 cup of water to keep the cooker moist.

Set the slow cooker to low heat and let it work its magic for 8 - 10 hours. As the pork cooks, it will gradually become tender and start to fall apart. This slow - cooking process is essential as it allows the flavors to meld together and the meat to reach the perfect consistency. After the cooking time is up, use two forks to shred the pork right in the slow cooker. Stir it well to ensure that the meat is evenly coated with the sauce.

Now, onto the sliders. You'll need some soft slider buns. These can be found at most grocery stores. Toast the buns lightly to give them a bit of crunch. Take a generous amount of the pulled pork and place it on the bottom half of each bun. You can top the pulled pork with coleslaw for an extra crunch and freshness. A simple coleslaw can be made by combining shredded cabbage, carrots, mayonnaise, a bit of vinegar, and some sugar for a touch of sweetness.

Another great topping option is pickles. The tangy pickles add a nice contrast to the sweet and savory pulled pork. You can also add a drizzle of extra barbecue sauce on top if you like your sliders extra saucy. These sliders are incredibly versatile. You can customize them according to your taste and the preferences of your guests.

For those who are short on time, you can prepare the pulled pork in advance. Just store it in the refrigerator and reheat it in the slow cooker or in the microwave before serving. This makes it a great option for busy days or when you're hosting an event.

When it comes to serving, you can arrange the sliders on a large platter. They look beautiful and are easy for guests to pick up and enjoy. You can also serve them with some side dishes. A classic side for pulled pork sliders is potato chips. The salty chips complement the sweet and tangy sliders perfectly. You could also serve some baked beans or mac and cheese for a more substantial meal.

In conclusion, slow cooker pulled pork sliders are a must - have for any lunch gathering. They are easy to make, delicious, and can be customized to suit different tastes. Whether you're tailgating, having a potluck, or just looking for a great lunch option for your family, these sliders are sure to be a hit. So, fire up your slow cooker and start making these amazing sliders today!