Can You Eat Strawberry Leaves? You Bet—Here’s How, and Why You Should
Can you eat strawberry leaves? Absolutely, and by doing so, you’ll generate less food waste and score some nutrition benefits. Learn why you should eat strawberry leaves, how to clean them, and snag the best strawberry leaf recipes whether you want to sneak them in or let them shine. ...
How to Can Salsa So You Have Homemade Chip Dip All Year Long
Preserve summer tomatoes with our guide to canning homemade salsa using your favorite recipe. ...
8 Egg Substitutes Our Test Kitchen Swears By
Try these common pantry staples when you need an egg replacement for baking or to make an egg-free version of your favorite non-vegan recipes. ...
How to Melt Chocolate for Drizzling, Decorating, and More
Learn how to melt chocolate for sweet decorations and more with our comprehensive guide to melting chocolate. ...
Hash Brown Casserole Recipe
Add ham to a classic cheesy hash brown casserole, and you have a family-friendly main dish that comes together in 20 minutes. ...
Here's Everything You Need to Know to Bake a Homemade Pie
Combine a tender pastry with a scrumptious filling to make the best single-crust pie ever. We'll show you how to do it, from mixing up your own homemade pie dough to pulling the pie out of the oven (and checking that it's completely done). ...
What Is Processed Meat? Find Out—And See if it Can Be Part of a Healthy Diet
What is processed meat? Anything that's been flavored or preserved in some way. Find out how processed meats like hot dogs, deli meat, pepperoni, and sausage can impact health. After sharing the processed meat definition, dietitians reveal how to enjoy processed meats as part of a well-balanced diet. ...
How to Store Broccoli 3 Ways to Keep It Fresh and Flavorful
Learn how to store broccoli in the refrigerator, in the freezer, and as part of a meal-prepped broccoli recipe. These Test Kitchen tips for how to store broccoli should keep your veggies fresh for 7 days—or up to 8 months. See how to store broccoli, when to wash it, and score broccoli recipes to put it to good use. ...
How to Cook Bell Peppers 7 Ways to Delicious Perfection
Learn how to cook bell peppers seven different ways—using your stove top, oven, grill, air-fryer, and more. ...
Does Olive Oil Go Bad? Yes, But These Tips Will Help Keep it Fresh Longer
If you have a warehouse store-sized bottle, you might be wondering, “does olive oil go bad?” It sure does, and we’ll tell you how long you have to use it. Plus, we asked experts to share olive oil storage tips to keep your fat as fresh as possible during its lifespan. ...
Is Butter the Best Option for a Golden Grilled Cheese? Our Test Kitchen Sounds Off
We’re comparing 6 potential sandwich spreads. Find out which schmear reigns supreme. 🍞🧀 ...
What Is Pesto? Discover How to Make, Use, and Store the Versatile Sauce
What is pesto, and how do you make it? This classic Italian recipe typically features basil, pine nuts, Parmesan, and olive oil, but options abound to customize your pesto recipe. In addition to sharing what qualifies as pesto, we’ll walk you through the many ways to use pesto and how to store pesto for up to 6 months. ...
Do You Really Need to Use a Cooling Rack for Cookies?
A cookie cooling rack is a staple of most kitchens. Read our Test Kitchen insights into whether this is a must-have baking tool for the best cookies. ...
How to Make Brown Sugar (Because We All Run Out Sometimes)
Learn how to make brown sugar at home so you need not make a special run to the store. If you have granulated white sugar and molasses on hand, you’re less than a minute away from mastering how to make brown sugar to use in recipes for cookies, cakes, oats, saucy savory main dishes, and more. ...
Should You Refrigerate Avocados? Yes, But Not Always—Here’s How to Know When
Readers often ask, “should you refrigerate avocados?” Our answer about how to store avocados is that it depends on how ripe they are—and if you’ve cut the fruit open. Learn how to store avocados in the refrigerator, freezer, and at room temp, depending on the ripeness level and the avocado recipe you want to make. ...
3 Ways to Cook a Tri-Tip Roast for Tender, Flavorful Meat
What is a tri-tip roast? It's a tender and juicy (yet lean) cut of beef—if you prep it right. Learn how to cook tri-tip in ovens, on grills, and in smokers. ...
How to Cook Oatmeal and Take Your Bowl Over the Top—31 Different Ways
Whether you use old-fashioned oats, quick oats, or steel-cut oats, you'll learn how to cook the perfect bowl: not too soggy and not too sticky. ...
My Mother-In-Law Is a Farmer, and This Is Her Secret to Perfect Corn on the Cob
My family has farmed for nearly a century, and my mother-in-law has perfected her method for cooking corn. Here's her secret to perfectly cooked corn on the cob. ...
The Best Methods and How Long to Marinate Chicken for Tasty Meals
Learn the best ways and how long to marinate chicken using our two easy methods for the tastiest meals you'll make again and again. ...
Does Peanut Butter Need to Be Refrigerated? Settle the Pantry vs. Fridge Debate
Discover how to store peanut butter, whether you’ve stocked up on a conventional or natural spread. These tips for how to store peanut butter apply for all nut butters, and help explain when and why to refrigerate peanut butter. Plus, learn how to store peanut butter in the freezer to max out its lifespan. ...
